Peppered Tenderloin Of Beef(Makes 6 Servings) - cooking recipe

Ingredients

1 1/2 Tbsp. peppercorns
1 Tbsp. coriander seed
1/2 tsp. salt
2 to 2 1/2 lb. beef tenderloin
1/2 Tbsp. oil

Preparation

Heat the oven to 425\u00b0.
Oil a roasting pan.
Combine the peppercorns, coriander and salt; grind coarsely.
Rub the beef with the 1/2 tablespoon oil and roll in the peppercorn mixture to coat evenly.
Roast 25 minutes or internal temperature of 125\u00b0 for rare, 30 to 35 minutes or internal temperature of 130\u00b0 to 135\u00b0 for medium-rare, or 40 minutes or an internal temperature of 140\u00b0 for medium.
Let tenderloin stand 10 minutes before carving into thick or thin slices.
Serve with creamed horseradish sauce on the side.