Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
1/2 tsp. salt
1/3 c. sugar
4 c. milk
1/4 c. sugar
1 tsp. vanilla
1/2 c. raisins
3 eggs
cinnamon
nutmeg

Preparation

Cook rice, salt, 1/3 cup sugar and 2 cups milk in double boiler until all the milk is absorbed.
Heat 2 cups milk and add 1/4 cup sugar, vanilla and raisins until boiling point.
Beat eggs and stir into rice mixture along with milk mixture.
Pour into greased 9 x 12-inch pan.
Sprinkle with cinnamon and nutmeg.
Bake at 350\u00b0 for 35 minutes.