One Bowl Holiday Fudge - cooking recipe

Ingredients

2 (8 sq. each) pkg. Baker's semi-sweet chocolate
1 (14 oz.) can Eagle Brand milk
2 tsp. vanilla
1 1/2 c. chopped walnuts

Preparation

Microwave chocolate and milk in large, microwavable bowl on High for 2 to 3 minutes, or until chocolate is almost melted, stirring halfway through heating time.
Remove from microwave; stir until chocolate is completely melted.
Stir in vanilla and nuts.
Spread in an 8-inch square greased pan.
Refrigerate until firm.
Cut into squares.