Ham Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 lb. sharp cheese, shredded
2 tsp. grated onion
2 tsp. Worcestershire
1 tsp. lemon juice
1 tsp. mustard
1/2 tsp. paprika
1/2 tsp. salt
1 (2 1/4 oz.) can deviled ham
2 Tbsp. parsley
2 Tbsp. chopped pimento
2/3 c. chopped pecans

Preparation

Soften cream cheese.
Add sharp cheese, onions, Worcestershire, lemon juice, mustard, paprika, salt, ham, parsley and pimento.
Mix well.
Chill until nearly firm.
Shape into ball.
Roll in nuts.
Wrap in foil.
Chill overnight.
Sprinkle with paprika.
Slice to serve.
Could be made into a log.