Smothered Chicken - cooking recipe

Ingredients

1 chicken, cut up
1/3 c. flour
1 tsp. salt
1/2 tsp. paprika
1 pkg. dried onion soup mix
1 pkg. dried chicken noodle soup mix
1 c. evaporated milk
1/2 tsp. poultry seasoning

Preparation

Coat cut up chicken in a mixture of the flour, salt and paprika.
Brown chicken in 1/2 cup shortening.
After chicken has browned, lay it in a casserole dish.
Stir into a bowl the dried onion soup and dried chicken noodle soup and mix with 2 cups water. Pour liquid mixture over browned chicken.
Put into oven and bake at 350\u00b0, covered, 30 minutes.
After chicken is baked; remove chicken to platter.
Stir the evaporated milk and poultry seasoning into juices.
Add chicken and bake until thickened.