Spicy Chicken And Rice - cooking recipe

Ingredients

6 skinned half chicken breasts
3/4 c. onion, chopped
3 garlic cloves, chopped
1 Tbsp. oil
1 1/2 c. chicken broth
1 c. picante sauce or salsa
1 c. rice (uncooked)
1 avocado, sliced (optional)
1 tomato, diced
1/2 c. grated cheese

Preparation

Season chicken.
In large skillet, saute onion and garlic 2 minutes.
Add picante and broth; bring to boil.
Add rice.
Place chicken on top of rice.
Cover and simmer 25 minutes.
Remove from heat; let stand until liquid is gone.
Serve with avocado, tomato and cheese on top.
May serve with olives and sour cream, if desired.