Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 c. soy sauce
1 tsp. sugar
2 large firm tomatoes
2 large green peppers
1/2 tsp. ground ginger
1/4 c. salad oil
2 tsp. soy sauce
1 Tbsp. cornstarch
1 clove garlic

Preparation

Slice beef in 1/2-inch strips, long and thin as possible. Pour the 1/4 cup soy sauce and sugar over meat and marinate for 1/2 hour.
Meantime, cut the tomatoes and pepper in 1-inch cubes. Heat oil in large skillet.
Add garlic and ginger.
After a minute, remove garlic and add peppers.
Saute for 3 minutes, stirring occasionally so ingredients will cook evenly.
Add beef and cook an additional 5 minutes.
Add tomatoes and blend cornstarch with remaining soy sauce.
Stir into mixture.
Cook, stirring gently for another minute.
Serve over cooked rice.