Chocolate-Black Walnut Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
5 Tbsp. cocoa
1 c. milk
1 tsp. black-walnut flavoring
1 sq. unsweetened chocolate, melted
1/2 c. chopped black walnuts

Preparation

Cream margarine, Crisco and sugar very well.
Beat in eggs, one at a time.
Sift together the dry ingredients.
Add to creamed mixture alternately with milk.
Add flavoring and chocolate and fold in walnuts.
Turn into Bundt pan or tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.