Cream Puffs - cooking recipe
Ingredients
-
1 c. flour
1 c. water
1/2 c. shortening
1/4 tsp. salt
4 eggs
Preparation
-
Bring water and shortening to a boil; add dry ingredients. Stir until mixture leaves sides of pan.
Cool slightly.
Add beaten eggs, one at a time.
Drop by teaspoon on ungreased cookie sheet. Bake at 400\u00b0 for 40 to 45 minutes.
Cool and fill with custard filling.
Leave a comment