Cream Cheese Squares - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 eggs, separated (save 2 Tbsp. whites)
1 1/2 tsp. vanilla
1 1/2 c. sugar
3 (8 oz.) pkg. cream cheese
10 oz. chopped pecans
1 Tbsp. cinnamon

Preparation

Mix remaining egg white, yolks, sugar, vanilla and cream cheese until creamy.
Grease a 9 x 13-inch pan.
Spread 1 can of rolls on bottom of pan.
Spread creamed mixture on top.
Put other can over. Perforate with fork.
Spread with 2 tablespoons egg whites.
Mix 1/2 cup sugar, pecans and cinnamon; sprinkle on top.
Bake at 350\u00b0 for 30 minutes.