Bourbon Balls - cooking recipe

Ingredients

1 lb. confectioners sugar
1 c. chopped nuts
1/4 lb. margarine
6 or 8 Tbsp. bourbon or whiskey

Preparation

Pour bourbon over nuts and let stand in refrigerator for 2 hours.
Cream confectioners sugar and butter.
Mix with hot nut mixture until crumbly.
Place in refrigerator for 1 hour.
Grease hands often with butter.
Form balls.
Set in freezer.
In the meantime, mix the chocolate covering.