Cherry Angel Delight(Low-Fat) - cooking recipe

Ingredients

1 large prepared angel food cake
1 (21 oz.) can cherry pie filling
1 pkg. instant vanilla pudding mix
1 1/2 c. skim milk
1 c. fat-free sour cream

Preparation

Cut or tear cake into 1/2-inch pieces to measure 8 cups. Place half of the cake cubes in a 9 x 9-inch pan.
Reserve 1/3 cup of pie filling and spread remaining over cake cubes.
Cover with rest of cake cubes.
Combine pudding, milk, sour cream and reserved cherry pie filling.
Spoon over cake cubes.
Cover and chill.