Fricadellen - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, finely chopped
2 slices white bread
2 c. water
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground nutmeg
2 Tbsp. oil
1 jar (12 oz.) mushroom gravy
1 c. Burgundy wine or water
1 1/2 c. original Minute rice
1 Tbsp. chopped parsley

Preparation

Combine beef, onion, bread, 1/2 cup of water, 1/2 teaspoon of the salt, pepper and nutmeg in large bowl; mix well.
Shape into 4 loaves.
Cook loaves in hot oil in large skillet until browned. Stir in gravy and wine.
Reduce heat; cover and simmer 15 minutes or until cooked through.