Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1/2 tsp. salt
1 tsp. dry mustard
4 slices white bread, trimmed
1 lb. grated sharp Cheddar cheese

Preparation

Cook sausage and drain well.
Beat eggs, milk, salt and mustard.
Cube bread and place in a sprayed 9 x 13-inch pan. Layer sausage and cheese.
Pour milk and egg mixture over top. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.