Coconut Pie - cooking recipe

Ingredients

1 Tbsp. flour
1 1/4 c. sugar
3 eggs
1/4 c. buttermilk
1/2 c. butter, melted
1/2 can coconut
1 unbaked pie crust

Preparation

Mix flour, sugar and beaten eggs; add remaining ingredients and pour into the pie crust.
Bake at 325\u00b0 for 45 minutes.