Egg Custard Pie - cooking recipe

Ingredients

3 Tbsp. flour
3 eggs
1 c. sugar
1 tall can Pet milk
1/2 tsp. nutmeg
1 Tbsp. melted margarine
1 tsp. vanilla flavoring

Preparation

Mix all ingredients, except nutmeg, and pour into a greased and floured 9-inch glass pie plate.
Sprinkle with nutmeg and bake 40 minutes at 325\u00b0.
Forms its own crust.