Minivera'S Torte - cooking recipe

Ingredients

3 egg yolks
1/4 c. sugar
2 c. hot milk
3 Tbsp. cornstarch
pinch of salt
vanilla
1 box zwieback
2 Tbsp. sugar
1/3 c. margarine
3 egg whites

Preparation

Mix sugar, egg yolks, cornstarch and hot milk and cook over low heat until thick.
Cool; add vanilla.
Crush 1 box zwieback; add 2 tablespoons sugar and melted margarine.
Press mixture firmly in 8-inch pie plate, reserving some crumbs to sprinkle on top.
Make topping with 3 egg whites, beaten stiff.
Brown in hot oven.