Lemon Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
2 tsp. vanilla
1 tsp. lemon extract
1 tsp. lemon juice
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Cream butter and shortening and add sugar.
Beat well and add eggs one at a time.
Add vanilla and lemon juice and lemon extract.
Sift flour, baking powder and salt and add alternately with milk, beating well.
Bake in regular tube pan for 1 hour and 15 minutes at 350\u00b0.
Use regular size tube pan.
Don't preheat oven and don't peek!