Baked Beans - cooking recipe

Ingredients

1 diced onion, browned in cooking oil
1/2 c. tomato catsup
1 Tbsp. vinegar
1/4 c. mustard
2/3 c. brown sugar
2 large cans lima beans, drained
2 large cans red kidney beans, drained
1 (21 oz.) can pork and beans (do not drain)

Preparation

Top with bacon.
Bake for 1 to 2 hours at 350\u00b0.