Spiced Peach Dessert - cooking recipe

Ingredients

1 (16 oz.) can peach halves, undrained
1/2 tsp. cornstarch
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/8 tsp. ground cloves
1/8 tsp. grated orange rind

Preparation

Drain peaches, reserving juice.
Set peaches aside.
Combine cornstarch and spices in a medium saucepan.
Stir in peach juice and rind.
Add peaches to mixture in saucepan.
Bring to a boil, stirring constantly.
Reduce heat and simmer 2 minutes.
Remove from heat and serve warm.