Shortbread - cooking recipe

Ingredients

1 1/2 sticks butter
1/3 c. sugar
2 c. plain flour

Preparation

Mix all ingredients together.
Dough will be very stiff (may have to use hands).
Divide dough in half and press in 9-inch ungreased cake pans. Cut in wedges and prick with fork.
Bake at 350\u00b0 for 20 minutes.
Cut again before removing from pan.
Cool slightly before removing from pan with spatula.