Sausage Mozzarella Supper - cooking recipe

Ingredients

20 lb. link or bulk Italian sausage, sliced or crumbled
3 gal. spaghetti sauce
16 c. sliced fresh mushrooms
1 1/2 qt. tomato juice
3 large onions, chopped
3 Tbsp. Italian seasoning
2 Tbsp. salt
1 Tbsp. pepper
12 lb. corkscrew noodles, cooked and drained
5 lb. Mozzarella cheese, sliced
8 lb. Mozzarella cheese, shredded

Preparation

Brown sausage; drain fat.
Mix with the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper.
Grease eight 6-quart baking pans.
Layer half of noodles, sliced cheese and meat sauce in pans.
Repeat layers.
Sprinkle shredded cheese equally over each pan.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake 15 minutes longer or until cheese is melted.
Yields 150 to 175 servings.