Spinach Salad - cooking recipe

Ingredients

2/3 c. vegetable oil
1/4 c. red wine vinegar
2 tsp. lemon juice
2 tsp. soy sauce
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. curry powder
1/2 tsp. salt
1/2 tsp. seasoned pepper
1/4 tsp. garlic powder
10 oz. fresh spinach
5 bacon strips, crumbled
2 hard-cooked eggs, sliced

Preparation

Combine first 10 ingredients in a jar.
Cover tightly and shake until well mixed.
Set aside.
Tear spinach into bite sized pieces and place in a large salad bowl.
Pour dressing over spinach and toss lightly.
Garnish with bacon and egg.