Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken, cooked
1 1/2 c. celery, chopped
1/2 c. almonds
1/2 tsp. salt
1 small onion, chopped
1 c. mayonnaise
1 c. Cheddar cheese, grated
1 c. potato chips, crushed
1 can water chestnuts, sliced and drained

Preparation

Mix all ingredients together except chips and cheese.
Spread in a lightly greased 2-quart casserole dish.
Sprinkle cheese and top with crushed chips.
Bake at 350\u00b0 for 20 minutes.