Turkey Turnovers(Serves 4) - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent rolls
3 c. cooked turkey, diced
1 1/3 c. cooked sweet potatoes, coarsely chopped
1/2 medium onion, chopped
1 c. frozen mixed vegetables, thawed
1/2 c. cranberry sauce
2 Tbsp. low-salt chicken broth

Preparation

Separate rolls into 4 rectangles.
On a lightly floured surface, roll each rectangle of dough to approximately 7 x 8-inch. Mix all other ingredients in a bowl.
Spoon 1/4 of the mixture diagonally onto half of each piece of dough, leaving a 1/4-inch border.
Lightly brush edges of dough with water, then fold dough over, forming triangles.
Press edges together to seal.
Place on a greased baking sheet.
Bake at 375\u00b0 for 15 minutes or until golden.