Pork Tenderloin - cooking recipe

Ingredients

1 medium-large pork tenderloin
1 bottle Kraft Pesto Italian Dressing
1 tsp. garlic salt or powder
1 tsp. cracked pepper
1 Tbsp. McCormick Steak seasoning or 1/4 tsp. dill seed, 1/4 tsp. coriander, and 1 tsp. hickory smoked salt

Preparation

Mix all ingredients for marinade.
Marinade meat overnight. Drain marinade and bake covered at 300 degrees approximately 20 minutes per pound or until done.
Baste occasionally with marinade during baking.
Uncover, baste and brown last 20 minutes of cooking.