Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. hot pork sausage
1/2 lb. mild pork sausage
3 Tbsp. Worcestershire sauce
2 Tbsp. parsley flakes
1 small onion, chopped
1 (8 oz.) tomato sauce
1 egg
1 sleeve saltines, crushed
salt and pepper to taste
2 stalks celery, sliced
1 Tbsp. minced garlic

Preparation

Mix all ingredients together by hand in a large mixing bowl. Put in a loaf pan.
Bake at 350\u00b0 for 30 minutes.
Remove from oven; top with ketchup and return to oven.
Bake 1 hour longer.
(Total oven time:
1 1/2 hours.)