Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

3 c. cooked, cubed chicken
2 cans cream of chicken soup
1 1/2 c. sour cream
1 can diced, mild green chilies
3 c. shredded Cheddar cheese
2 average onions or 1 bunch green onions, chopped
1 can sliced black olives
8 (8-inch) flour tortillas

Preparation

In saucepan, mix chicken, soup, sour cream and chilies.
Cook over medium heat, stirring constantly, until boiling.
Simmer for 5 minutes.
Spoon small amount of soup mix on bottom of 9 x 13-inch pan.