European Rabbit - cooking recipe

Ingredients

1 rabbit
1/2 lb. butter
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
2 medium onions
3 cloves
1 bay leaf
1/2 c. water
1/2 c. red wine

Preparation

Mix salt, pepper and flour; flour rabbit.
Melt butter; brown rabbit.
Place in a roaster.
Add the melted butter, water, onions and remaining ingredients.
Cover.
Bake at 350\u00b0 for 1 1/2 hours.