Corned Beef And Green Onion Cheese Ball - cooking recipe

Ingredients

3 (2 1/2 oz.) pkg. corned beef
3 (8 oz.) pkg. lite cream cheese
1 bunch green onions, chopped
1 tsp. garlic powder
2 Tbsp. Worcestershire sauce
2 Tbsp. Accent flavor enhancer

Preparation

Cut corned beef into small bite size pieces.
Mix all ingredients together in a bowl.
Mold into 2 balls.
Refrigerate 2 hours. Serve with crackers.