Cheesy Taters - cooking recipe

Ingredients

5 to 6 medium potatoes, peeled and thinly sliced
2 Tbsp. melted margarine
2 c. (8 oz.) shredded cheese
1/2 c. sliced almonds

Preparation

In large bowl, mix peeled, sliced potatoes and margarine. Spread half of the potatoes in a baking dish.
Cover with 1/2 cheese.
Add more potatoes.
Top with remaining cheese.
Cover with foil and bake at 400\u00b0 for 25 minutes.
Remove foil.
Sprinkle with almonds.
Bake 15 minutes more until potatoes are tender.