Sausage Balls - cooking recipe

Ingredients

3 c. biscuit mix (Bisquick is good)
1 lb. sausage
10 oz. Cheddar cheese, grated
buttermilk

Preparation

Crumble sausage in skillet;
cook just until it changes color. Drain if excess
fat;
let cool.
Mix all ingredients, using enough milk to moisten
dough to stage you can handle to shape into balls.
Bake
in
cookie sheet sprayed with cooking spray about 20 minutes or
until done at 350\u00b0. Half recipe can be mixed for a small batch.