Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. Karo syrup, light or dark
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pie crust

Preparation

In a large bowl, combine the first five ingredients.
Stir in pecans.
Pour into pie crust.
Bake at 350\u00b0 for 50 to 55 minutes. Serves 8.