Vegetable Bars - cooking recipe

Ingredients

2 pkg. frozen crescent rolls (8 roll pkg.)
3/4 c. Miracle Whip
2 (8 oz.) pkg. cream cheese, softened
1 pkg. Hidden Valley Ranch mix
3/4 c. each, chopped fine: green peppers, carrots, broccoli, onions (if desired), mushrooms, Cheddar cheese and cauliflower

Preparation

Cover bottom of a jelly roll pan or cookie sheet with the rolls.
Bake at 350\u00b0 for 7 to 8 minutes.
Cool.