Baked Beef Stew - cooking recipe

Ingredients

1 lb. beef stew meat, browned
1 can onion soup
1 1/2 cans water
3 Tbsp. tapioca
carrots
potatoes
celery
green pepper
rutabaga, chopped

Preparation

Place meat and vegetables in 1 1/2 quart casserole.
Sprinkle tapioca over this and add soup and water.
Bake for 3 hours at 325\u00b0 in covered casserole.