Dijon Chicken Breasts - cooking recipe

Ingredients

1 Tbsp. Dijon mustard
4 chicken breasts, boned
1/4 tsp. pepper
1 tsp. tarragon (dried)
1/3 c. butter or margarine
2 tsp. lemon juice
1/2 tsp. garlic salt

Preparation

Spread mustard on both sides of chicken and sprinkle with pepper.
Cover and refrigerate 2 to 4 hours.
Melt butter.
Stir in lemon juice, garlic salt and tarragon.