Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. Hoop cheese, grated
3 c. Bisquick

Preparation

Have ingredients at room temperature.
Mix sausage, cheese and Bisquick together.
Form into balls about the size of a nickel. Bake at 375\u00b0 for 10 minutes.
Makes approximately 60 balls.