Four Layer Dessert - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. margarine, melted
1/2 c. chopped nuts
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
2 boxes instant chocolate pudding
3 c. milk
1 carton Cool Whip

Preparation

Mix flour, margarine and nuts together.
Pat into 9 x 12-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.
Mix cream cheese, powdered sugar and 1 cup Cool Whip until smooth.
Spread on crust. Mix pudding and milk until smooth.
Spread on second layer. Cover with remaining Cool Whip.
Chill until ready to serve.