Stilton Soup - cooking recipe

Ingredients

2 oz. butter
1 onion, finely chopped
2 sticks celery, sliced
1 1/2 oz. flour
3 Tbsp. dry white wine
1 1/2 pt. chicken stock
1/2 pt. milk
4 oz. Blue Stilton cheese, crumbled
2 oz. Cheddar cheese, grated
salt and freshly ground black pepper
4 Tbsp. double cream
croutons to garnish

Preparation

Melt butter in saucepan.
Add vegetables, fry gently for 5 minutes.
Stir in the flour and cook for 1 minute.
Remove from heat.
Stir in wine and stock.
Return to heat, bring to boil and simmer 30 minutes.
Add milk and cheeses, stirring constantly. Season; stir in fresh cream.
Rub through sieve or puree in blender.