Pea Salad - cooking recipe

Ingredients

1 head lettuce, cut up in dish
1/2 c. grated celery
1/2 c. grated onion
1/4 c. grated green pepper (optional)
1 pt. Hellmann's mayonnaise
1 pkg. frozen peas, cooked
Parmesan cheese
3 boiled eggs, diced
12 slices cooked bacon, chipped up

Preparation

Layer each item on top of the other as they were listed. Refrigerate for 24 hours before serving.