Diabetic Ice Cream - cooking recipe

Ingredients

3 Tbsp. flour
10 packs sweet and low
4 or 5 eggs, beaten
1 8 oz. light cool whip
3 Tbsp. vanilla

Preparation

Mix sweetener, flour and then eggs.
Add cool whip and flavoring.
Add 2% milk to above in freezer to fill up.
Proceed to freeze as regular ice cream.