Hot Tuna Sandwiches - cooking recipe

Ingredients

1 (6 1/2 oz.) can water pack tuna, drained
2 Tbsp. chopped green pepper
2 Tbsp. chopped celery
2 Tbsp. chopped onion
1/3 c. safflower mayonnaise
English muffins, halved and toasted
low-fat cheese slices

Preparation

Combine tuna, pepper, celery and onion.
Moisten with mayonnaise.
Spread on muffin halves.
Place under preheated broiler 2 to 3 minutes.
Top with cheese; broil 2 to 3 minutes or until cheese melts.