Self-Filled Cupcakes - cooking recipe

Ingredients

1 box chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
1 (6 oz.) pkg. chocolate chips

Preparation

Preheat oven.
Mix cake as directed on package.
Fill paper cups in muffin tins 2/3 full.
Mix cream cheese and sugar.
Beat in egg.
Stir in chocolate chips.
Drop teaspoons of cream cheese mixture onto center of each cupcake.
Bake as directed on cake mix package.