Garden Potato Salad - cooking recipe

Ingredients

3 lb. potatoes (6 large)
1 c. chopped celery
1/2 c. sliced green onion
1 c. low-fat cottage cheese
3 tsp. chopped parsley
3/4 c. skim milk
3 Tbsp. lemon juice
2 Tbsp. cider vinegar
1/2 tsp. dill weed
1/2 tsp. dry mustard
1/2 tsp. white pepper
1/2 tsp. celery seed

Preparation

Scrub potatoes; boil in jackets until tender.
Cool and peel. Cut into 1/2-inch cubes.
Add celery, green onion and parsley.