Chocolate Pie - cooking recipe

Ingredients

3 Tbsp. cocoa
2/3 c. sugar
3 Tbsp. cornstarch
2 1/2 c. milk
1/4 tsp. salt
3 egg yolks
1 tsp. vanilla
1 Tbsp. oleo

Preparation

Mix cocoa, sugar, cornstarch and salt together.
Add milk. Cook until thick.
Beat eggs.
Add some of the hot mixture to the eggs, then add to the rest of the hot mixture and cook for 2 minutes.
Add oleo and vanilla.
Put in baked pie shell.
Use the 3 egg whites for meringue.