Make Ahead Mashed Potatoes - cooking recipe

Ingredients

8 large potatoes
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
2 tsp. salt
1 tsp. pepper

Preparation

Boil potatoes, mash, beat in cream cheese, sour cream, salt & pepper.
When light and fluffy put into a greased 9 X 13 baking dish.
Cover with foil and refrigerate up to 1 week.
Bake before serving.
Dot with butter, sprinkle with paprika and bake at 350\u00b0 for 30 minutes.