Pork Chops With Thyme Sauce - cooking recipe

Ingredients

1 1/2 lb. pork chops (thick)
2 Tbsp. margarine
1/2 onion, sliced thin
1/4 tsp. garlic powder
2 Tbsp. flour
1 tsp. dried sage
1 tsp. thyme
1/2 c. chicken broth
salt and pepper to taste

Preparation

Melt 1 tablespoon margarine; saute onion until tender. Remove; keep warm.
Combine garlic powder, flour, sage and thyme. Salt and pepper to taste.
Add the remaining margarine; brown chops.
Remove to platter.
Pour off excess fat.
Add broth; bring to boil.
Place chops in pan, cover and reduce heat.
Baste with pan juice during cooking.
Cook for 25 to 30 minutes until tender. Remove to serving platter.