Artichoke Delight - cooking recipe

Ingredients

2 cans artichokes (drained)
1 c. mayonnaise
1 c. parmesan cheese

Preparation

Tear leaves away from hearts.
Mix leaves, mayonnaise and cheese together.
Place in greased casserole dish and bake for 15 minutes at 350\u00b0.
Serve with Ritz crackers.