Buffalo Wings - cooking recipe

Ingredients

5 lb. chicken wings, cut into sections
1 c. margarine
1 to 1 1/2 c. Louisiana hot sauce
4 pkg. dry Italian salad dressing
1/4 c. lemon juice
1 Tbsp. dry basil

Preparation

Melt margarine.
Add remaining ingredients, except for chicken.
Coat wings with this sauce.
Bake chicken on foil lined cookie sheets for 30 to 40 minutes at 400\u00b0.
Serve with Blue cheese dressing.