Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine (2 sticks)
5 eggs
3 c. sugar
3 c. flour
2 tsp. vanilla
5 heaping Tbsp. cocoa
1/2 tsp. baking powder
1 c. milk

Preparation

Sift flour; measure and sift again with baking powder and cocoa.
Sift 3 times; set aside.
Cream butter and sugar.
Add eggs, one at a time; beat well after each.
Add flour mixture along with milk; add vanilla and beat well.
Bake 1 1/4 to 1 1/2 hours at 300\u00b0.